msp.01.2017.33.38
ABSTRACT
LINCOMYCIN AND TETRACYCLINE RESISTANCE IN POULTRY. REVIEW
Journal: Matrix Science Pharma (MSP)
Author: Muhammad Jamal, Munazza shareef, Sanaullah Sajid
This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited
DOI: 10.26480/msp.01.2017.33.38
Antimicrobial agents are the most valuable means available for treating bacterial infections. Lincomycin and tetracycline are common brand having antibacterial activity. It is considered to be a cost-effective drugs because of its low cost, good activity against pathogenic anaerobic bacteria, favorable pharmacokinetic and pharmacodynamics. Antibiotic in the animal feed as growth promoters are primarily source of antibiotic resistance and stress factor for gut epithelium. Current studies will elaborate the advances in understanding toxicity induce by tetracycline and lincomycin on mucosal layer of gut of broiler. Following parameters such feed intake, weight gain and feed conversion ratio were studied on weekly basis which show FCR of the lincomycin group was greater as compared to tetracycline group and control group minimum FCR was found in tetracycline group. ND and IBD (New castle disease and Infectious bursal disease) titer was also affected.| Pages | 33-38 |
| Year | 2017 |
| Issue | 1 |
| Volume | 1 |


Current study was designed to focus on the proximate, phytochemical and nutrient composition in addition to antioxidant properties of five selected vegetables viz Ipomoea batatas, Trigonella foenum-graecum, Daucus carota, Solanum Melongena and Brassica rapa rapa that are locally available and readily consumed in Pakistan. Nutritional analysis revealed that all the edibles were rich sources of crude protein, carbohydrate, fat and dietary fiber. Micro and macro minerals analysis also exhibited the significant presence of Na, K, Ca, Mg and P. Preliminary phytochemical screening unveiled the extraordinary incidence of alkaloids, saponins, tannins, flavonoids that was also proved by quantitative analysis. The biological assays bared a considerable antioxidant potential of selected green materials. Among vegetables, Trigonella foenum-graecum was proved to be superior while Brassica rapa rapa was considered to be inferior for phenolics and flavonoids content. Trigonella foenum-graecum also presented significant antioxidant activity with maximum reduction capacity and also having least IC50 as a result of inhibition of free radical scavenging by DPPH method. In contrast to α-amylase, a significantly higher inhibition towards α-glucosidase was shown by the selected samples; an impending remedial approach connected to postprandial hyperglycemia. In this scenario, the results of this study suggests that all the selected green materials have very good medicinal potentials, meet the standard requirements for drug formulation and serve as good sources of energy and nutrients. The outcomes of current work also revealed that plant derived foods enriched with phyto-protectants are effective to tailor specific healthy diet for the target population.